This evening I had the pleasure of going to a new restaurant just off Boerne’s Main Street, Peggy’s on the Green. Located inside the historic Ye Kendall Inn, Peggy’s on the Green oozes southern charm both in the decor and food. It is easy to tell that the staff members are veterans in this industry, the service was impeccable and there was not a fork out of place. My server Walter was a treat, and Arash the sommelier was incredibly knowledgeable. My evening started out with amazing appetizers, candied jalapeños with whipped cream cheese as well as chicken skins. I have to tell you I was nervous about the chicken skin… but it was incredible!
For the main course, I had the Soft Shell Crab, and my guest had the Crab Cakes, though I was extremely tempted to try the numerous offerings of steak (next time!).
For dessert, I had to try the Grandma’s Chocolate Cream Pie.
Absolutely every single thing was delicious and a credit to the chef’s ability to blend good old fashioned southern cooking with the flavor of the Texas Hill Country. Peggy’s on the Green is a very welcome new addition to Boerne’s Hill Country Mile. I cannot wait for my next visit!
Visit their website below: